Study At Riverdale Institute And Let Your Culinary Skills Do The Talking
If spices interest you more than fancy stationery, if cooking appeals to you more than curriculum books, if you love spending time on the kitchen counters more than in your classroom, then why not transform your passion into a career that accompanies bountiful high-paying job opportunities?
The cooking industry had been an underrated sector for a very long time. But now the scenario has changed. The culinary industry is growing at a fast pace and offering numerous opportunities with impressive restaurants all around the globe. New trends, social media influence, food blogging, and many other factors have contributed immensely to the growth of the industry.
Riverdale Institute offers a comprehensive program designed to provide the requisite skills to empower aspiring chefs and food lovers.
Sharpen your culinary skills
At Riverdale Institute, we firmly believe that cooking is an exceptional form of art that not only requires technical expertise but a sound and creative mind as well. Our curriculum encompasses theoretical knowledge combined with hands-on practical experience, ensuring that you confidently become a master of the culinary world. Riverdale Institute, with its qualification the SIT30821 Certificate III in Commercial Cookery, and expert guidance from industry veterans, provides you with sound knowledge of kitchen operations to plan, organise, and prepare food and menu items. Using their technical skills and creative minds, the professionals work under limited supervision using the ‘3 P’s concept’, that is plan, policy, and procedure.
A chef should possess certain skills to excel in the culinary field like culinary expertise, creativity, multitasking and adaptability, and more.
Let us carefully examine, one by one, what we are intending to offer you through our popular course the SIT30821 Certificate III in Commercial Cookery.
What you will learn
We are here to guide aspirants like you to become elite "chefs" and open a gateway of opportunities, starting from becoming a chef in a five-star restaurant, owning up a culinary business, or simply opting for greater opportunities in the hospitality business. We, at Riverdale Institute, through SIT30821 Certificate III in Commercial Cookery, will introduce you to a host of culinary skills that will help you to effectively deploy your services in the industry. Learn to:
- Use food preparation equipment
- Prepare dishes using basic cooking methods
- Work effectively as a cook
- Plan and cost recipes
- Use of hygienic practises for food safety
- Safe food handling practises
- Receive, store, and maintain stock
- Prepare all sorts of dishes, from vegan ones to meat ones
With our comprehensive course curriculum, you will surely be well-versed in all aspects of commercial cooking.
Acquire industry experience
SIT30821 Certificate III in Commercial Cooking acknowledges the importance of mastering the art of cooking by creating as well as practising continuously. Our campuses facilitate fully equipped commercial kitchens and provide a dynamic learning environment for aspiring chefs. We provide students with access to culinary tools, modern equipment, and the finest ingredients, allowing them to experiment and create unique dishes each day. Not to forget our tie-ups with the local farms and suppliers, ensuring the supply of fresh products throughout the culinary journey.
Riverdale Institute also provides apprenticeships and industry partnerships, along with regular workshops conducted by professionals, giving our students a chance to work with renowned chefs and gain valuable insights from them. This not only boosts their skills but also enables our students to build strong networks among professionals that lead them to better career opportunities.
We also recognise the importance of inculcating an entrepreneurial spirit. We acknowledge that many students might dream of creating their own culinary business or being culinary influencers as well. To support their ambition, we offer add-ons such as food styling, culinary entrepreneurship, and restaurant management. Isn’t that exciting?
Career opportunities
According to Jobs and Skills Australia, 2021: Employment projections for the five years to 2026 in this domain are estimated to be 13.9%*.
After the successful completion of SIT30821 Certificate III in Commercial Cooking, you will be able to explore a heap of opportunities that will transform your culinary dream into reality. This qualification contributes to recognition as a "trade chef" qualified to work in restaurants, hotels, bakeries, pubs, clubs, breweries, wineries, cafes, etc. Get qualified to work as a:
- Sous chef
- Restaurant Manager
- Banquet Manager
- Food and Beverage Manager
- Catering Manager
- Executive chef
Are you ready to take that aroma from your home kitchen to the tables of hotels?
Final thoughts
SIT30821 Certificate III in Commercial Cooking from Riverdale Institute lays the foundation to fly high in your culinary career. With recess hitting hard, the cooking sector stands strong, providing opportunities that are high-paying. Through this course, we aim to provide you with the industry-relevant skills and knowledge that will seamlessly transform your journey from an aspiring chef to a trade chef.
Go grab your seat and add the first ingredient to your dream of excelling in the budding culinary sector.
