Description
CRICOS CODE: 118214F
Turn your passion for hospitality into a rewarding career and get qualified for senior roles with the SIT60322 Advanced Diploma of Hospitality Management from Riverdale Institute.
This nationally recognised course is designed for those who are looking forward to a bright career in one of the fast-paced and ever-changing hospitality industries. This qualification will prepare you to lead, manage and innovate in a diverse range of hospitality venues, specifically hotels, resorts, events, beverage operations, and tourism venues.
Riverdale Institute designed this qualification to help you develop your strategic planning and operational management of hospitality venues. Whether your intention is to lead, manage, or supervise hospitality managers and/or operate as an owner of an independent hospitality venue, the skills and theoretical knowledge you will learn as a student in this diploma will be relevant and useful in the hospitality workplace.
Skills You Will Learn During the Course
- Strategic and operational planning
- Hospitality business planning and management
- Financial management
- Team leadership
- People management
- Customer service management
- Food and beverage management
- Marketing and promotional activities
Licensing/Regulatory Information
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Nil
Course entry and English language requirements:
- Applicant must be 18 years of age or older.
- Successful completion of an Australian Year 12 or equivalent.
- IELTS band 6.0 or equivalent.
Applicant does not need to provide evidence of English language proficiency if one of the following applies:
- Applicant is a citizen and hold a passport from UK, USA, Canada, NZ or Republic of Ireland.
- Applicant is a Foreign Affairs or, Defence sponsored student or a Secondary Exchange student (AASES).
- Applicant is enrolled in a principal course of study that is a registered school course, a standalone English Language Intensive Course for Overseas Students (ELICOS), a course registered to be delivered in a language other than English, or a registered post-graduate research course.
- Applicant has completed at least 5 years’ study in English in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland.
- In the 2 years before applying for the student visa, applicant completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while they held a student visa.
- If an applicant has not undertaken any English Language Proficiency Test like IELTS, PTE, etc and does not meet the exempted criteria given above for English language proficiency, an applicant is required to undertake a Language, Literacy and Numeracy (LLN) test at Riverdale Institute and required to achieve a satisfactory LLN score to gain entry into their course.
Minimum required LLN score for entry into this course:
- Learning: 4
- Reading: 4
- Writing: 4
- Oral Communication: 4
- Numeracy: 4
Please note that Riverdale Institute will not enrol an applicant into a course, if an applicant is unable to achieve satisfactory LLN score and that Riverdale Institute deems it is unable to offer sufficient LLN support to an applicant to complete their studies.
Pre-training Review (PTR):
The purpose of conducting the Pre-training review is to:
- Ascertain an applicant’s aspirations and interests with due consideration to the likely job outcomes from the development of new competencies and skills.
- Ascertain a suitable, and the most suitable qualification for an applicant to enrol in, based on their existing educational attainment, capabilities, aspirations, and interests and with due consideration to the likely job outcomes from the development of new competencies and skills.
- Ascertain that the proposed training and assessment strategy and resources used are appropriate for an applicant.
- Identify and assess the support needs and services like LLN support, personal support, non-academic support etc that an applicant would require during their studies.
PTR will be conducted during the enrolment application process and before admission is finalised using the PTR form. Please refer to Riverdale Institute’s Pre-Training Review Policy and Procedure.
Total number of units: 33
For more information, please refer to www.training.gov.au
- 14 core units
Unit Code | Unit Name |
---|---|
BSBFIN601 | Manage organisational finances |
BSBOPS601 | Develop and implement business plans |
SITXCCS016 | Develop and manage quality customer service practices |
SITXFIN009 | Manage finances within a budget |
SITXFIN010 | Prepare and monitor budgets |
SITXFIN011 | Manage physical assets |
SITXGLC002 | Identify and manage legal risks and comply with law |
SITXHRM009 | Lead and manage people |
SITXHRM010 | Recruit, select and induct staff |
SITXHRM012 | Monitor staff performance |
SITXMGT004 | Monitor work operations |
SITXMGT005 | Establish and conduct business relationships |
SITXMPR014 | Develop and implement marketing strategies |
SITXWHS008 | Establish and maintain a work health and safety system |
- 19 Elective units
Unit Code | Unit Name |
---|---|
SITXFSA005 | Use hygienic practices for food safety |
SITXWHS006 | Identify hazards, assess and control safety risks |
SITXFSA006 | Participate in safe food handling practices |
SITHCCC026* | Package prepared foodstuffs |
SITHCCC027* | Prepare dishes using basic methods of cookery |
SITHCCC028* | Prepare appetisers and salads |
SITHCCC029* | Prepare stocks, sauces and soups |
SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes |
SITHCCC031* | Prepare vegetarian and vegan dishes |
SITHCCC035* | Prepare poultry dishes |
SITHCCC036* | Prepare meat dishes |
SITHCCC037* | Prepare seafood dishes |
SITHCCC038* | Produce and serve food for buffets |
SITHCCC039* | Produce pates and terrines |
SITHCCC040* | Prepare and serve cheese |
SITXHRM008 | Roster staff |
BSBTWK503 | Manage meetings |
SITXCOM010 | Manage conflict |
SITHCCC043* | Work effectively as a cook |
Note: Units marked with an *asterisk have one or more prerequisites.
For more details, please click here.
Once you complete the SIT60322 Advanced Diploma of Hospitality Management, you have built a strong base and are now qualified to get a business, tourism or hospitality leadership specialised qualification. You can pursue a Bachelor's Degree in Hospitality Management or a Related Field for your career enhancement. Graduates of this diploma are job-ready for roles such as:
Advanced Diploma of Hospitality Management (SIT60322) → Bachelor of Business (Hospitality Management) → Master of Business Administration (MBA)
Advanced Diploma of Hospitality Management (SIT60322) → Bachelor of International Hotel and Resort Management → Master of Project Management